Extraction And Characterization Of Oil From Cashew Nut
Complete Extraction And Characterization Of Oil From Cashew Nut Project Materials (Chapters 1 to 5):
This study was carried out to extract oils from cashew nut and to characterized oils with the view to ascertain their suitability for consumption and other uses. Soxhlet apparatus was used for its extraction using ethanol as solvent. The physical and chemical properties of the extracted oil were analyzed. The percentage oil extracted from the shell of the cashew was found to be 64.25%. The results of the physical analysis showed that the cashew nut shell liquid CNSL is golden colour. The boiling points for shell is 1500C respectively. And the properties of CNSL conformed to a greater extent to that exhibited by linseed oil. This suggests its application in the processing and manufacturing industries.
Title page
Certification page
Dedication
Acknowledgement
Abstract
Table of content
Chapter One
1.0 Introduction
1.1 Background Of The Study
1.2 Aims And Objectives
1.3 Scope Of The Study
Chapter Two
2.0 Literature Review
2.1 Conceptual Review
2.2 Cashew Shell Nut Liquid
2.3 Health Benefits Of Cashews
Chapter Three
3.0 Materials And Methods
3.1 Materials
3.2 Extraction Of Oil And Analysis
Chapter Four
4.0 Results And Discussion
4.1 Results
4.2 Discussion
Chapter Five
5.0 Summary And Conclusion
5.1 Summary
5.1 Conclusion
References
Introduction
1.1 Background Of The Study
The cashew tree (Anarcardium Occidentale) is a native of Brazil and the lower Amazons. The cashew has been introduce and is valuable cash crop in the America, the West Indias, Madagascar, India and Malaysia (Frankel 1991). As far back as 1967. Tyman and Morrris, describe the composition of cashew nutshell liquid (CNSL). The economic importance of the special tree is such that while the tree is native to central and south America, it is now widely distributed through out the tropics, particularly in many, parts of Africa and Asia. The cashew tree will tolerate a wild range of condition including drought and poor soil, but cannot withstand cold forest.The major producing countries of cashew are Tanzania, India, Mosambique, Sirilanka, Kenya, Madagasar, Thailand, Malaysia, Indonesia, Nigeria, Senegal, Malawi and Angola. World bank has estimated that 97% of production is from wild trees and only 3 percent is from established plantation (Rosengarten, 1984). Gibbon etal (1981) reported that many trees are found growing wild and that the plant germinate poorly, those that are cultivated are propagated by seed which are planted at a rate of 2-3 per hole due to poor germination rates. Cashew nut is a high edible nut, it yields two “oils” one of these found between the seed coat (or pericarp) and the nuts is called the cashew nut shell liquid (CNSL). It is not a triglyceride and contains a high proportion of phenolic compound. It is used in industry as a raw material for brake ting compounds as a roofing agent, a preservative and in the manufacturing of paints and plastics. It is toxic and corrosing to the skin. Cashew apples are osmo-soldried to produce a data like ceramel.
1.2 Aims And Objectives
This project is aimed at the analysis of cashew nut and its oil. The main objective of this study is to carry out proximate analysis and physio-chemical properties of cashew nut oil extracted by solvent methods this physio-chemical properties determines are specific gravity , refractive index, pH value and value peroxide value and saponification value, to achieve the objective of this project, it is important to:
Select the best suited solvent for optimum yield.
Characterize the extracted solvent oil for composition and properties
Test the suitability of the oil.
1.3 Scope Of The Study
In this project work, we intend to analyse and extract completely oil from cashew nut. Many research work has been done in giving a detail composition found in cashew nut. But this research account on the optimum route to
Extraction of oil from cashew nut
Separation of pure oil from the solvent
Characterization of the oil from cashew nut
The introduction of Extraction And Characterization Of Oil From Cashew Nut should start with the relevant background information of the study, clearly define the specific problem that it addresses, outline the main object, discuss the scope and any limitation that may affect the outcome of your findings
Literature Review of Extraction And Characterization Of Oil From Cashew Nut should start with an overview of existing research, theoretical framework and identify any gaps in the existing literature and explain how it will address the gaps
Methodology of Extraction And Characterization Of Oil From Cashew Nut should describe the overall design of your project, detail the methods and tools used to collect data explain the techniques used to analyse the collected data and discuss any ethical issues related to your project
Results should include presentation of findings and interpretation of results
The discussion section of Extraction And Characterization Of Oil From Cashew Nut should Interpret the implications of your findings, address any limitations of your study and discuss the broader implications of your findings
The conclusion of Extraction And Characterization Of Oil From Cashew Nut should include summarize the main results and conclusions of your project, provide recommendations based on your findings and offer any concluding remarks on the project.
References should List all the sources cited in Extraction And Characterization Of Oil From Cashew Nut project by following the required citation style (e.g., APA, MLA, Chicago).
The appendices section should Include any additional materials that support your project (Extraction And Characterization Of Oil From Cashew Nut) but are too detailed for the main chapters such as raw data, detailed calculations etc.