Food and Nutrition Final Year Project Topics, Materials & Ideas

Click any of the following Food and Nutrition project topics to access and download its complete research material, including chapters 1 to 5. All Food and Nutrition project materials listed below are available in either PDF or DOC format

List of Food and Nutrition Project Topics and Materials in PDF/DOC:

Extraction And Production Of Essential Oil From Cashew Nuts.

Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.

Nutritional Composition And Cyanogenic Content Of Gari Samples. In Osun State

Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour.

Study On Consumers Acceptability On Fresh And Smoked Catfish.

Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium.

Bacteriological Assessment Of Two Food Service Centers. In Ladoke Akintola University Of Technology, Oyo State

Effect Of Avocado Seed Extract O Samolina Species.

Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.

Examination Of Food Hygiene Practices In Lagos State.

Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.

Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.

Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.

Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange.

Application Of Nanotechnology In Food Science.

Improvements On Indigenous Fermented Foods, Prospects And Constraints.

Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).

Status Of Processing And Preservation Of Cereals In Nigeria.

Quality Assessment And Sensory Evaluation Of Jam From Tamarind And Pineapple.

Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.

Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.

Toxicity Of Aqueous Environment.

Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.

Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis.

Physical And Chemical Analysis Of Seven Sample Of Palm Oil.

Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.

Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.

Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.

Quality Assessment Of Palm Oil Available In Major Markets In Nigeria.

Comparative Study On The Physio-Chemical Properties Of Vegetable Oils.

Uses Of Coconut Palm Production.

Promote Composition Of Pleurotus Tuberrcoginin.

Food Security And National Development Implication For Home Economics Education.

Hygienic Practices Among Food Vendors In Selected Secondary School.

Production And Determination Of Functional Properties Of Plantain Flour.

Chemical And Sensory Evaluation Of Peanut Butter.

Quality Assessment Of Various Milk Samples Available In Nigeria.

Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.

Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.

Analysis Of Physical And Chemical Properties Of Soya Bean.

Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.

Role Of Packaging In Food Processing.

Minerals And Fatty Acid Composite Of Finger Millets.

Enriching Nigeria Menu With The Use Of Soya Beans.

Causes Of Food Poison Among Catering Establishment Their Effects And Control.

Production And Characterization Of Coconut Oil.

Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour.

Evaluation And Optimization Of The Cassava Production Processes.

Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.

Production Of Palm Oil And Effect Of Heat On It.

Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.

Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.

Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit.

Effect Of Food Packaging Material On The Environment.

Boom In Fast Food Industry And Its Effect On Health Especially Obesity.

Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.

Production Of Banana Flavoured Soy Yogurt.

Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.

Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).

Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.

Effect Of Maternal Literacy On Nutritional Status 0-5 Years.

Preparation Of Poulet DG.

Prevalence Of Schistosoma Haematobium Among School Children.

Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).

Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.

Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.

Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria.

Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.

Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.

Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium.

Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.

Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making.

Entrepreneurship Skills Development In Preservative Manufacturing To Enhance Food Shelf Life. A Case Study Of Chemistry Students In Bosso Secondary Schools, Niger State

Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.

Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.

Producing Mixed Fruit Drink With Locally Source Citrus Fruit.

Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).

Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State.

Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State

Assessment Of Heavy Metal In Gari.

Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies.

Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.

Role Of Food Science In Human Nutrition.

Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).

Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).

Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara.

Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition.

Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State.

Production Of Soybean Fortified Powdered Paip From Maize.

Economic Analysis Of Turkey Production. A Case Study Of Enugu State

Effect Of Hygienic Environment In Food And Beverages Industry.

Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.

Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State

Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.

Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.

Production Of Jam Using Banana And Its Nutritive Value.

Production, Quality Evaluation And Sensory Properties Of Date Syrup.

Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).

Exploration Of Antioxidant Properties Of Common Nigerian Fruits:. A Case Study Of Banana And Orange Procured From A Local Market

12