Nutrition and Dietetics Final Year Project Topics, Materials & Ideas

Click any of the following Nutrition and Dietetics project topics to access and download its complete research material, including chapters 1 to 5. All Nutrition and Dietetics project materials listed below are available in either PDF or DOC format

List of Nutrition and Dietetics Project Topics and Materials in PDF/DOC:

Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.

Comparative Study On The Physio-Chemical Properties Of Vegetable Oils.

Impact Of NAFDAC On The Consumption Of Consumer Goods Beverage. A Case study of Nigerian Breweries Enugu state

Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures.

Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.

Physical And Chemical Analysis Of Seven Sample Of Palm Oil.

Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.

Effect Of Hygienic Environment In Food And Beverages Industry.

Enriching Nigeria Menu With The Use Of Soya Beans.

Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour.

Promote Composition Of Pleurotus Tuberrcoginin.

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange Citrus Silences Tangerine Citrus Reticulate Lemon C Groups Citrus Paradox.

Production Of Soybean Fortified Powdered Paip From Maize.

Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.

Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor.

Synthesis Of Bioplastic Of Cassava Starch.

Preparation Of Poulet DG.

Chemical Composition Of Raw And Cooked Walnut.

Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.

Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch.

Production And Determination Of Functional Properties Of Plantain Flour.

Irradiation As A Means Of Preservation In The Food Industry.

Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour.

Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council

Mycological Assessment Of Dry Tomatoes Sold In Keffi Market.

Composition Analysis Of Yam Flour With Bambara Nut And Sorghum Fibre.

Evaluation Of Oil Obtained From Paw Paw (Carica Papaya) Seeds.

Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.

Analysis Of Physical And Chemical Properties Of Soya Bean.

Assessment Of Agricultural Information On Citrus Improved Technologies Production And Marketing. In Benue State

Nutritional Disorder Commonly Found In Nigeria.

Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age.

Examination Of Food Hygiene Practices In Lagos State.

Food Poisoning, It’s Causes, Effect And Control.

Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication.

Production Of Tiger Nut Milk Using Tiger Nuts.

Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis).

Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.

Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu).

Quality Characteristics Of Water From Oguta Lake In Oguta Local Government Area Of Imo State.

Determination Of Proximate Composition Of Plantain.

Producing Mixed Fruit Drink With Locally Source Citrus Fruit.

Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit.

Isolation And Identification Of Microorganism In Spoilt Meat (Cow).

Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.

Food Security And National Development Implication For Home Economics Education.

Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.

Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread.

Process For Refining Vegetable Oil And It’s Food Value.

Effect Of Storage Time On The Functional Properties Of Wheat Bambka Groundnut Blend.

Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener.

Profiling The Microbial Population In Stored Kunu Aya.

Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.

Nutritional Composition And Cyanogenic Content Of Gari Samples. In Osun State

Assessing Attitudes And Practices Of Street Food Vendors In Nigeria.

Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students.

Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food.

Effect Of Maternal Literacy On Nutritional Status 0-5 Years.

Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..

Nutritional Status And Dietary Pattern Of Athletes.

Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.

Boom In Fast Food Industry And Its Effect On Health Especially Obesity.

Toxicity Of Aqueous Environment.

Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat).

Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market

Production Of Palm Oil And Effect Of Heat On It.

Extraction And Production Of Essential Oil From Cashew Nuts.

Causes And Prevention Of Hazards In The Food Preparation Area.

Status Of Processing And Preservation Of Cereals In Nigeria.

Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa).

Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil.

Determination Of Some Physical Properties Of Fresh And Dried Tiger Nut (Cyperus Esculentus).

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”).

Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.

Pyrolysis Studies Of Groundnut Shell.

Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.

Effects Of Nutrition Education On The Performance Of Athletes.

Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold. In Ibadan, Oyo State

Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum.

Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State

Use Of Cowpea For Shito Production.

Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.

Effects Of Blending Cow Milk With Soymilk On Yoghurt Quality.

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).

Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.

Economic Analysis Of Turkey Production. A Case Study Of Enugu State

Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.

Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener.

Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.

Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original.

Effect Of Microbacterial On Locally Made Herbs Sold In Enugu State.

Determination Of Heavy Metals In Fermented Cassava.

Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit.

Chemical And Sensory Evaluation Of Peanut Butter.

Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety.

Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).

Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.

Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour.

Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds.

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox).

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