Nutrition and Health Education Final Year Project Topics, Materials & Ideas

Click any of the following Nutrition and Health Education project topics to access and download its complete research material, including chapters 1 to 5. All Nutrition and Health Education project materials listed below are available in either PDF or DOC format

List of Nutrition and Health Education Project Topics and Materials in PDF/DOC:

Perceived Benefits Of Health Education On Pregnant Women Attending Antenatal Care. (A Case Study Of General Hospital Tege In Kishi, Oyo State)

Nutritional Composition And Cyanogenic Content Of Gari Samples In Osun State.

Role Of A Nutritionist In The Improvement Of Peoples Eating Habit. (A Case Study Amauzari In Isiala Mbano LGA)

Food Consumption Patterns And Nutritional Status Assessment Of Bus Drivers. In Oja Oba, Osogbo

Factors Responsible For Poor Health Habits Among Secondary School Students. A Case Study Of Some Selected Secondary School In Oredo Local Government Area Of Edo State

Analysis Of Nutritional Policies And It’s Implementation In Secondary Schools. In Rivers State

Prevalence Of Mental Health Issues Among Undergraduates Students In University. Of Maiduguri

Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain Flour.

Perceived Factors Associated With Susceptibility To Candidiasis Among Female Undergraduate Students In Babcock University.

Health Problems And The Academic Performance Of Senior Secondary School Students. In The Stone Quarry Areas Of Ebonyi State Nigeria

Investigation Into The Health Dangers Of Potassium Bromate In Bread.

Comparative Study Of Secondary School Students Academic Performance In Food And Nutrition In WAEC And NECO Examinations. From 2006-2011

Effect Of A 4 Weeks Introductory Nutrition Education On Dietary Habit, Body Composition And Physical Health.

Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki.

Knowledge And Awareness Of School Health Program Among Secondary School Teachers. In Jalingo

Analysis Of The Hygienic Condition Of Canteen Food Services.

Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species.

Positive Correlation Between Good Diets And Human Health.

Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa).

Awareness And Attitude Of Secondary School Students Towards The Covid-19 Vaccine. In Nasarawa State

Adoption Of School Health Programs In Secondary Schools. Ilorin

Indigenous Method Of Controlling Cowpea Pests.

Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils. In Ilorin East Local Government, Kwara State

Proximate Analysis And Potassium Bromate Level Of Selected Bread Consumed. In Sokoto Metropolis