FOOD SCIENCE AND TECHNOLOGY Project Topics and Materials/Ideas

Explore the following FOOD SCIENCE AND TECHNOLOGY project topics by clicking on any of them to access and download the comprehensive research material, encompassing chapters 1 to 5. All FOOD SCIENCE AND TECHNOLOGY project materials listed below are available in either PDF or DOC format

List of FOOD SCIENCE AND TECHNOLOGY Project Topics and Materials in PDF/DOC:

Production And Acceptability Studies Of Malted Sorghum Sorghum Bicolor Biscuit.

5 Chapters
|
80 Pages
|
10,947 Words
|
Project
Fields:
FOOD SCIENCE AND TECHNOLOGY, HUMAN NUTRITION, NUTRITION AND DIETETICS
Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in water, germinated and kilned. Four samples of biscuit were produced using sorghum a … Continue reading →

Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.

Fields:
CHEMICAL ENGINEERING, CHEMISTRY, FOOD SCIENCE AND TECHNOLOGY, INDUSTRIAL CHEMISTRY, INFECTIOUS DISEASE & MICROBIOLOGY, MICROBIOLOGY
ABSTRACTThe antimicrobial activities of Vernonia amygdalina ethanol and aqueous leaves extracts were investigated against some selected clinical isolates; Staphylococcus aureus, … Continue reading →
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FOOD SCIENCE AND TECHNOLOGY

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