INFECTIOUS DISEASE & MICROBIOLOGY Project Topics and Materials/Ideas

Explore the following INFECTIOUS DISEASE & MICROBIOLOGY project topics by clicking on any of them to access and download the comprehensive research material, encompassing chapters 1 to 5. All INFECTIOUS DISEASE & MICROBIOLOGY project materials listed below are available in either PDF or DOC format

List of INFECTIOUS DISEASE & MICROBIOLOGY Project Topics and Materials in PDF/DOC:

5 Chapters
|
51 Pages
|
6,442 Words
|
Project
The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia is one of the commonest afflictio … Continue reading
5 Chapters
|
38 Pages
|
5,193 Words
|
Project
Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celifor … Continue reading
ABSTRACTThis study was conducted to determine microbial contamination of mobile phones in Bells University of Technology (BUT), and identify the most important microbial species associated with these phones in order to take … Continue reading
5 Chapters
|
36 Pages
|
4,544 Words
|
Project
The bacterial isolate from the teeth was determined by using standard microbiological method. About 0.1ml Aliguot of the 10-2 dilution was aseptically sampled in bacteriological media. The result obtain … Continue reading
6 Chapters
|
77 Pages
|
10,505 Words
|
Project
This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial … Continue reading
5 Chapters
|
34 Pages
|
3,915 Words
|
Project
This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of river was obtained from the arc of low activity, and a place where human activities are very high. The samples were collected very early i … Continue reading
5 Chapters
|
49 Pages
|
6,647 Words
|
Project
In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected f … Continue reading
6 Chapters
|
49 Pages
|
6,105 Words
|
Project
The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the a … Continue reading
6 Chapters
|
54 Pages
|
7,073 Words
|
Project
The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media use … Continue reading
5 Chapters
|
60 Pages
|
9,042 Words
|
Project
The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number … Continue reading
6 Chapters
|
49 Pages
|
5,928 Words
|
Project
Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from G … Continue reading
5 Chapters
|
57 Pages
|
13,268 Words
|
Project
Helicobacter pylori are a non-spore-forming Gram-negative bacterium. The cellular morphology may be curved, spiral, or fusiform, typically 0.5 to 1.0 μm in width and 2.5 to 5.0 μm long. The aim of this stu … Continue reading
5 Chapters
|
39 Pages
|
5,697 Words
|
Project
Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬ … Continue reading
5 Chapters
|
55 Pages
|
7,289 Words
|
Project
Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and St … Continue reading
ABSTRACT.Tapioca serves as “Ready to eat or fast food”.  It serves as delicacy and as food in ceremonies.  It is also a good source of carbohydrates, Protein and Vitamins.  This research work examined the bacterial f … Continue reading
5 Chapters
|
54 Pages
|
7,239 Words
|
Project
Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (S … Continue reading
Project
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Fish is very important to human populace in trade and economy; it is of importance in the diet of different countries, especially in the tropics and subtropics where malnutri … Continue reading
5 Chapters
|
73 Pages
|
7,543 Words
|
Project
In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were ex … Continue reading
5 Chapters
|
113 Pages
|
14,769 Words
|
Project
The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar di … Continue reading
CHAPTER ONE INTRODUCTION1.1              Background of the StudyMalaria remains the world most important parasitic disease of public health importance (WHO, 2013). It is the major public health problem in Nige … Continue reading
ABSTRACTThe antimicrobial activities of Vernonia amygdalina ethanol and aqueous leaves extracts were investigated against some selected clinical isolates; Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Kle … Continue reading
AbstractThis study examined the assessment of socio-economic status and the utilization of traditional herbs in the treatment of malaria among pregnant women in Taura metropolis Jigawa State. Malaria in pregnancy can lead t … Continue reading
This study was carried out to determine the microbiological quality of stored food condiment, African locust bean (Parkia biglobosa) obtained from Sokoto market State, Nigeria. Bacterial species encountered during the study … Continue reading
5 Chapters
|
30 Pages
|
4,275 Words
|
Project
This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then t … Continue reading